Leave your feedback Share Copy URL https://realcad.org/video/?vid=ALyncEOvm8w Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter The History Behind Two Of New England’s Most Iconic Foods Nvidia [XVCsOmld3Ot] Health Updated on August 07, 2026 EDT — Published on August 07, 2026 EDT Tag: #Nvidia, #ozzy diaz, #tristan da cunha, #traffic congestion00:00 Intro00:11 Kenyon's Grist Mill01:50 Baked Bean california heatwave warning nws History03:04 Baked Bean CookLong before there was a United States, New Englands food traditions were already taking shape.In Rhode Island, Kenyons Grist Mill has been grinding corn since the late 1600s, producing the cornmeal used for jonnycakes, lewis pullman a regional staple. Though modernized, much of the milling process remains unchanged, preserving generations of davide brivio craftsmanship. At Plimoth Patuxet Museums, food historians trace another iconic New England dish: baked beans. Indigenous communities cultivated beans for thousands of years before English settlers arrived, bringing their own slow-cooking traditions. Over time, local ingredients, molasses and salt pork combined to create a dish that became synonymous with the region.For Linda Davis Smith of New England Fine Living, those recipes are more than history. A descendant of early New England families, she continues making baked beans the traditional way soaking them overnight and baking them for hours.The recipe endures because each generation chooses to pass it on.WCVB is your home for Massachusetts breaking news and weather. For your latest Massachusetts news and weather visit: For licensing inquiries:
Tag: #Nvidia, #ozzy diaz, #tristan da cunha, #traffic congestion00:00 Intro00:11 Kenyon's Grist Mill01:50 Baked Bean california heatwave warning nws History03:04 Baked Bean CookLong before there was a United States, New Englands food traditions were already taking shape.In Rhode Island, Kenyons Grist Mill has been grinding corn since the late 1600s, producing the cornmeal used for jonnycakes, lewis pullman a regional staple. Though modernized, much of the milling process remains unchanged, preserving generations of davide brivio craftsmanship. At Plimoth Patuxet Museums, food historians trace another iconic New England dish: baked beans. Indigenous communities cultivated beans for thousands of years before English settlers arrived, bringing their own slow-cooking traditions. Over time, local ingredients, molasses and salt pork combined to create a dish that became synonymous with the region.For Linda Davis Smith of New England Fine Living, those recipes are more than history. A descendant of early New England families, she continues making baked beans the traditional way soaking them overnight and baking them for hours.The recipe endures because each generation chooses to pass it on.WCVB is your home for Massachusetts breaking news and weather. For your latest Massachusetts news and weather visit: For licensing inquiries: